After five states, four cities, and over 1600 miles, we are home and back to our regular routine. We had a great spring break. While our Easter was unconventional – the kids hunted for eggs in our Raleigh hotel room – it was spent with the people I love most in the world so I can’t complain. Tomorrow will be filled with work, school, baseball, and preparing ourselves up for the last quarter mile of the school year. The kids are currently asleep and Clay and I are watching Brooklyn 99 with computers on our laps – I’m writing this blog post and Clay is researching hotels in Munich (we booked our hotel for our time in Salzburg, Austria and I am unapologetically excited to nerd-out to Sound of Music locales – eek).
Okay – let’s talk about our spring break road trip. We briefly considered leaving Friday evening after Violet’s t-ball game but we quickly vetoed that idea when we realized that traditional Friday evening traffic on I-95 coupled with Spring Break traffic would be about as much fun as being forced to watch Speed 2: Cruise Control on a continuous loop for 24 hours. We made the right call because traffic horror stories dominated the local news cycle that night.
Yes – we have coordinating monogrammed LL Bean luggage. I’ll admit that it’s a bit dorky but also very efficient and practical. We woke up early on Saturday morning and pulled out of our driveway shortly after the sun rose. Our goal was to reach Savannah, Georgia by mid-afternoon but because we weren’t the only ones traveling south on I-95 that day, Waze pushed back our estimated time of arrival throughout the day. But soon enough (it felt like days) we pulled into the Savannah Riverfront Marriott and breathed a sigh of relief – it finally felt like vacation.
The hotel choice was perfect for our family. It is located along the river – within walking distance of Savannah’s historic River Street but just far enough removed from the rowdiness. The hotel upgraded us to a riverfront room so after catching our breath on the balcony, we changed out of our road trip clothes and walked to Boar’s Head Grill & Tavern, where we had made reservations via Open Table somewhere in North Carolina.
The kids had their first sampling of fried green tomatoes topped with goat cheese. We all agreed that the she crab soup was delicious and enjoyed the view. After dinner, we walked around historic riverfront and the kids convinced us to pop into River Street Sweets. We walked up some spooky stairwells and found ourselves caught in the middle of what felt like the World’s Biggest Bachelorette Party. We watched a steamboat leisurely make her way up the river and admired the Waving Girl underneath the moonlight.
The next morning, we walked into Savannah and admired a few of the 15(?) public squares. We went to Café M for breakfast – a little Parisian café in the heart of historic downtown Savannah. The kids had orange juice and crougnuts while Clay and I enjoyed coffee and egg sandwiches.
Guys – this seemingly simple egg and cheddar on a baguette was probably the best egg sandwich I’ve ever had. The eggs were so creamy and smooth – well worth the wait (did you know that Alton Brown’s recipe for scrambled eggs requires 20 minutes of constant stirring over low heat?). After brunch we walked around historic downtown some more before checking out of our hotel so we could continue on our trip. We weren’t in Savannah for very long but we will be back, for sure. Next up – Amelia Island, Florida!